By A Mystery Man Writer
About 30 percent of poultry, 15 percent of beef, and 90 percent of pork are injected with some kind of liquid enhancement before sale, USDA says, and it's usually something high in sodium. Yet consumers are often unaware that a solution has been added.
About 30 percent of poultry, 15 percent of beef, and 90 percent of pork are injected with some kind of liquid enhancement before sale, USDA says, and it's usually something high in sodium. Yet consumers are often unaware that a solution has been added.
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