Nutritional characterization of an Italian traditional bread from ancient grains: the case study of the durum wheat bread “Pane di Monreale”
By A Mystery Man Writer
Foods, Free Full-Text
Frontiers Genetic approaches to exploit landraces for improvement of Triticum turgidum ssp. durum in the age of climate change
Agronomy, Free Full-Text
Foods, Free Full-Text
Nutritional characterization of an Italian traditional bread from ancient grains: the case study of the durum wheat bread “Pane di Monreale”
Cañahua: An Ancient Grain for New Foods
PDF] The Effect of the Addition of Apulian black Chickpea Flour on the Nutritional and Qualitative Properties of Durum Wheat-Based Bakery Products
Agronomy, Free Full-Text
PDF) Traceability of Sicilian Durum Wheat Landraces and Historical Varieties by High Molecular Weight Glutenins Footprint
Typical FOV for Altamura (a), Laterza (b), and Matera (c) bread types.
Agronomy, Free Full-Text