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Foods, Free Full-Text
Twin Screw Extruders as Continuous Mixers for Thermal Processing: a Technical and Historical Perspective
Ryan KOWALSKI, Research Assistant, Doctor of Philosophy in Food Science, Washington State University, Washington, WSU, School of Food Science
Molecular breakdown of corn starch by thermal and mechanical effects
Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae - ScienceDirect
Ewa Pietrysiak - Director of Marketing/Innovation - USA Dry Pea and Lentil Council
Girish GANJYAL, Assistant Professor and Extension Food Processing Specialist, PhD, Food and Bioprocess Engineering, Washington State University, Washington, WSU, School of Food Science
How and Where Twin-Screw Extruders Fit in Recycling
Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours - ScienceDirect
Materials, Free Full-Text