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Validation of antioxidant, antiproliferative, and in vitro anti
Applied Sciences, Free Full-Text
World Bamboo Organization, News & Events
PDF) Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study
The Extraction of Antioxidant, PDF
Molecular identification of plants: from sequence to species
Promising underutilized wild plants of cold desert Ladakh, India for nutritional security and health benefits - ScienceDirect
PDF) Comparative evaluation of antioxidant and antihemolytic capacities of plants of Indian origin using multiple antioxidant assays
PDF] Qualitative phytochemical analysis of various parts of bamboo
Evaluation of ecological potency in bamboo species for
PDF) Nutritional Properties of Bamboo Shoots: Potential and
Effects of probiotic supplements on growth performance and
PDF) Application of Bamboo in the Food and Pharmaceutical Industry