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Foods, Free Full-Text
Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking - ScienceDirect
Contour plot of WAC (ml) of the extruded (A) and unextruded (B)
Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder, Food Production, Processing and Nutrition
Product Development and Quality Evaluation of Biscuit and Ready-to-Eat Snack from Cowpea-wheat Flour Blends
Nutrients, Free Full-Text
Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters
Frontiers Changes in Anti-nutritional Factors and Functional
Haile DUGUMA, Lecturer, Master of Science
Response surface plot of the WAI of the whole BGW extrudates. 3.4.6.