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SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

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VIDEO ANSWER: Hello students- let us do this question in this question. We have given the content of carbohydrates and proteins in 12. Different types of bean stata here x is the carbohydrategiven ing in the particular bean and y is the protein
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SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

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SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

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SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

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SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

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SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

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SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

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SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

Beans and other legumes are a great source of protein. The f

SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

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SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

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SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

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SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

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SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

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SOLVED: Without beans and other legumes are an excellent source of protein. The table gives data on the carbohydrate content and total protein of cooked beans for 12 different varieties. One-half-cup portion =

Beans and other legumes are an excellent source of protein.