Light microscopy images of chicken Pectoralis muscle after stewing. (a)

Pathological changes associated with white striping in broiler

Relationship between pectoralis major muscle histology and quality

Scanning electron micrographs of longitudinal sections of chicken

Light micrographs of longitudinal and transversal sections of

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PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

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Frontiers Greater numbers and sizes of muscle bundles in the

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PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed