Do you care if your meat came from the United States? USDA wants your feedback.

A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

The USDA estimates 21 million kids will get summer food benefits through a new program. But not all states are participating.

USDA Archives

Beef quality grades explained

Beef, Chicken, and Pork: Here Are the Healthiest Cuts for Your Body

Call the family together for a night of fine dining with this Boneless Ribeye Steak from Good & Gather™. Perfect for dinner parties or family

USDA Choice Angus Beef Ribeye Steak - 0.62-1.13 lbs - price per lb - Good & Gather™

Cultivated Meat: How FDA and USDA are Addressing Food Safety

The “humane” terms on your chicken label are probably misleading you - Vox

Meat without slaughter: Here's everything you need to know about lab-grown meat

Our USDA Choice briskets are ideal for aspiring pitmasters and are large enough to show your favorite group of people the wonders of backyard smoker

Brisket

Decoding Your Meat: A Guide to USDA Beef Labels

Southeastern Food Ingredients Inc. (@Se_Food_Ing) / X