By A Mystery Man Writer
PFAS (per- and polyfluoroalkyl substances) are a large group of chemicals used ubiquitously in consumer and professional products, despite concerns around their health and environmental impacts. Due to their grease-resistance properties, PFAS are widely used in fast-food and take-away containers, microwave popcorn bags, and compostable tableware.
Scientists Discover Toxic “Forever Chemicals” in Fast-Food Packaging
Taiwan raises PFAS control - Taiwan Today
EcoWaste Coalition
Food Packaging is Bad for the Environment - FoodPrint
Compostable takeout bowls contain 'forever chemicals,' study finds
Restaurant serving food in black plastic? Why you must refuse
US20170305634A1 - Food Packaging Assemblies Comprising Composite Materials - Google Patents
IPEN (International Pollutants Elimination Network) on LinkedIn
What Are PFAS?
See how your city's climate might change by 2070 - EHN
Dangerous PFAS Chemicals Are in Your Food Packaging - Consumer Reports
20 Easy Ways to Reduce Your Food Waste
Chemical giants hid dangers of 'forever chemicals' in food
Forever Chemicals” Banned from Food Packaging in California
Big companies' pledges to reduce plastic pollution aren't working, shows study - EHN