By A Mystery Man Writer
Zsolt DR. PONYA, PhD in plant biotechnology
Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry
Individual and total phenols (mg kg−1 ) in olive oil extracted from raw
Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry
Amna Bano's research works University of Balochistan, Quetta and other places
Olive sampling, a. green unripe olives, b. Purple ripe olives, c.
Regression analysis between planting density and 'Arbequina' oil fatty
Origin and use of the millennium olive cultivars under inves- tigation
Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry
Some of the monumental olive trees of Tunisia located in A Beja