By A Mystery Man Writer
When you roast macadamias low and slow, the kernel roasts all the way through to the centre. There are so many reasons why you’re going to fall in love with slow roasting macadamias!
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AustralianMacadamias on X: Time is a magic ingredient. When you roast macadamias low and slow, the kernel roasts all the way through to the centre. / X
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