By A Mystery Man Writer
On their idylic small farm 45 minutes north of Toronto, three generations of the Schmucker-Braun family raise pastured free-range chicken with local feed. From Spring through Fall. Whole and parts: Breasts, boneless. Thighs, boneless. Drumsticks. Legs with Thighs. Wings. Carcasses for soup. Parts always frozen; occasionally whole chickens are fresh. See our weekly newsletter for announcements when they are fresh. Subscribe to newletter here.
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