Supply chain disruptions and inflation have people prioritizing value.
Supply chain disruptions and inflation have people prioritizing value.
High steaks society: who are the 12% of people consuming half of all beef in the US?, Beef
Consumer preferences for sustainably produced meat and meat substitutes in Japan
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Meat study shows consumers shifting purchasing patterns
Reducing Meat Consumption in Today's Consumer Society: Questioning the Citizen-Consumer Gap
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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? - ScienceDirect
USDA ERS - Concentration in U.S. Meatpacking Industry and How It Affects Competition and Cattle Prices
Meat Sales Up as Consumers Shift to At-Home Cooking and Online Shopping - Food Industry Executive
The beef consumer of tomorrow is evolving
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Meat - Wikipedia