By A Mystery Man Writer
We venture a look into the future: Will we still eat meat in the future? Will supermarkets only carry “plant-based food” instead of meat products soon? In our latest blog post, we dive into the topic of how meat consumption and the significance of meatless alternatives have developed. You’ll also learn which delicious recipes you can make completely without meat!
Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?
3 Charts That Might Give Beyond Meat Shareholders Indigestion
Impossible Foods Debuts Musical Ad During Tony Awards
The Rise of Plant-Based and Vegan Food Trends
Plant-based diets: Here to stay or a fleeting fancy? - Golden Agri-Resources
The Rise of Plant-Based Eating in Western Society
Plant-based diets: a review of the definitions and nutritional role in the adult diet, Proceedings of the Nutrition Society
EATMEATLESS: Jane Goodall Unveils Plant-Based Cookbook To Encourage Animal-Free Diets
Many Americans open to plant-based diets, new study finds - Earth Day
Novel plant-based meat alternatives: future opportunities and health considerations, Proceedings of the Nutrition Society
Plant-based diets are trending — will our appetite for meat change? - AMC
Plant-Based Meat Growth Expected to Continue Despite Obstacles - The Food Institute
Africa's Youth Open to Plant-Based Meats as Food Security and Sustainability Issues Create Concern
Plant-Based Diet Pros and Cons Women Should Know - Eats With Grace
Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints - ScienceDirect