This is a beautiful bread that is so lovely made with little striations on it and it comes out in a round shape. In a small bowl, add 80 ml of warm milk and to that add 3 grams of instant yeast then mix it and set it aside. In a bowl of a stand mixer, add bread flour, sea salt and sugar then use a whisk to mix that together. Add 100ml of cream and one egg then add the yeast milk mixture. With a hook attachment, mix it for about 10 minutes or until your dough no longer
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World: Rodriguez, Jessamyn Waldman, Turshen, Julia: 9780804186179: : Books
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