These easy to make Candied mint leaves are the perfect addition to spruce up any dessert or cocktail. Adding these little sugary, crystallised mint leaves on top of your cupcakes, ice-cream or for cocktail garnishes adds a touch of luxury.
These traditional candied mint leaves are perfect for garnishing cocktails as well as cakes and desserts.
Traditional Candied Mint Leaves — Smartblend
How to Make Candied Mint Leaves: 15 Steps (with Pictures)
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Traditional Candied Mint Leaves — Smartblend