By A Mystery Man Writer
An Australian- favourite, Lamb backstrap is cut from the center of the loin and comes from the back of the animal towards the spine. It is fat, gristle, and bone-free. Backstrap is beautifully lean and meaty, in contrast to other cuts of lamb, so a single amount goes a long way. It is best grilled, pan-fried, or even stir-fried. A kilo will yield approximately 3 to 4 pieces.
Peninsula Bulk Meats
Pasture Fed Lamb Backstrap, Buy Online
Lamb backstrap polenta bowl
Karen Martini's lamb backstrap with olive dressing, charred
Lamb Cutlets - Australian Butchers Store
Lamb - The Meat Inn Place
Meat Box Delivery Melbourne Buy Quality Meat Delivery Online
Lamb Backstrap (pack of 2) – Butcher Baker Grocer
Online Butcher, Fresh cuts Lambs
Online Butcher Melbourne - Meat Online - The Meat-Inn Place
Buy Lamb Backstrap Online In Melbourne
Online Butcher Melbourne - Meat Online - The Meat-Inn Place
Lamb Backstrap, Fresh Australian Lamb