Fuyugaki – Sweet Japanese Persimmons – Asahi Imports

When it comes to persimmons, called kaki (柿) in Japanese, there are two main types. One type is the hachiya persimmon: the astringent type that can only be eaten when very soft or all you’ll get is a mouthful of bitterness. The other is called fuyu gaki (富有柿); a shorter, squatter persimmon which can be…

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Fuyugaki – Sweet Japanese Persimmons – Asahi Imports

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