Restaurant-worthy steak au poivre combines pepper-crusted steak that's cooked to medium-rare and smothered in a creamy cognac sauce with shallots and peppercorns. A truly impressive but easy meal!
Main Dish Recipes - Sip and Feast
Steak au Poivre - Sip and Feast
Italian and Italian-American Recipes - Sip and Feast
All Recipes - Sip and Feast
Italian and Italian-American Recipes - Sip and Feast
Main Dish Recipes - Sip and Feast
All Recipes - Sip and Feast
Main Dish Recipes - Sip and Feast
Italian and Italian-American Recipes - Sip and Feast