By A Mystery Man Writer
Ask ten people about marinades, dry rubs, brine, and finishing sauces – and you’ll get at least five different answers and five blank stares
A Serious Foodie Primer on Using Finishing Sauces - Serious Foodie
A Serious Foodie Primer on Using Finishing Sauces - Serious Foodie
A Serious Foodie Primer on Using Finishing Sauces - Serious Foodie