Strawberry Rhubarb Einkorn Crumble – Breadtopia

Strawberry-rhubarb einkorn crumble is an absolutely delicious, fiber-rich summer dessert. You get the flavor and feel of pie, but a crumble is much easier to make especially with ancient whole grain flour. You can even add sourdough starter to the crumble for some fermentation flavors. Serve with vanilla ice cream or enjoy it plain.

Strawberry Rhubarb Einkorn Crumble – Breadtopia

Strawberry-Rhubarb Crumble for Two Strawberry-Rhubarb Crumble for 2

Strawberry Rhubarb Crumb Bars - Sally's Baking Addiction

Strawberry Rhubarb Einkorn Crumble – Breadtopia

Einkorn Sourdough Hearth Bread – Breadtopia

This is whole grain Einkorn wheat flour milled from einkorn berries sourced from a small family farm in the U.S Midwest. We locally stone mill the

Einkorn Whole Grain Flour

Strawberry Rhubarb Crumble - The Jam Jar Kitchen

Recipes – Breadtopia

strawberry-rhubarb crumble – smitten kitchen

Recipes – Breadtopia

Strawberry Rhubarb Crumble Pie Recipe