By A Mystery Man Writer
These are green chili peppers that have ripened. They are tangier, a little sweeter, and a little less spicy. We use them in the garnishes of many sidedishes (banchan). You can substitute chopped or shredded red bell pepper.
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Demitris Original Bloody Mary Seasoning Shop Beer Wine At H-E-B
Bar Interior Sketch Stand Drawing Royalty Free Vector Image
Bar Interior Sketch Stand Drawing Royalty Free Vector Image
Demitris Original Bloody Mary Seasoning Shop Beer Wine At H-E-B
Bar Interior Sketch Stand Drawing Royalty Free Vector Image
Demitris Original Bloody Mary Seasoning Shop Beer Wine At H-E-B
Bar Interior Sketch Stand Drawing Royalty Free Vector Image
Bar Interior Sketch Stand Drawing Royalty Free Vector Image
Red chili peppers (Hong-gochu) - Maangchi's Korean cooking ingredients