By A Mystery Man Writer
Yukiko Morita works against the grain with her collection of bread-based home goods. The baker-turned-designer launched PAMPSHADE back in 2016 after nearly a decade of experimenting with the doughy material, and today, the brand creates a variety of quirky, functional objects, including croissant nightlights, baguette chandeliers, and naan timepieces that appear to be the leavened counterpart to Salvador Dalí’s melting clocks. Each design utilizes leftover pastries and loaves sourced from nearby retailers that are then treated with antiseptic and a mildew-deterrent and hollowed out to fit an LED light. More
Internet Impressed as Japanese Artist Turns Leftover Bread Into a Beautiful Lamp
lamp Archives — Colossal
Design Archives — Page 43 of 250 — Colossal
7 Scrumptious Ways to Use Up Leftover Bread
Christmas Bread Sauce Is A Relic Of Medieval Times
When gifting a homemade loaf of bread, is it better to slice it or
Toast of Tardiness - TV Tropes
I want to be able to put half a pig on the table and work with it', Food
Newhouse Lighting Joey 71 in. White Interior Torchiere Floor Lamp NHFL-JO-WH - The Home Depot
Filarete.™️ (@FilareteDecor) / X
lamp Archives — Colossal