Complex aromas of leaf litter and earth, mushroom and cured meats, all wrapped up in a core of blood plum. The generous palate has dark fruits and black tea characters with leather and spice, culminating in a long layered and savoury finish. Slow roasted shanks would be perfect with this blend.&
Complex aromas of leaf litter and earth, mushroom and cured meats, all wrapped up in a core of blood plum. The generous palate has dark fruits and black tea characters with leather and spice, culminating in a long layered and savoury finish. Slow roasted shanks would be perfect with this blend. 
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Barmah Park Restaurant & Cellar Door
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Patz & Hall Sonoma Coast Pinot Noir 2019 (750 ml)
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Wine of the Week from Barmah Park Vineyard – 2019 Vintage Pinot Noir.
This elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak.Pair this with roasted turkey, soft
Josh Cellars Pinot Noir 2019