By A Mystery Man Writer
500g Bag (makes 4 Litres)Carefully prepared from pasteurized fresh milk and when reconstituted has 2% butterfat. Ingredients: Whole milk powder, Skim Milk Powder, Vitamin A Palmitate, Vitamin D3 Preparation: To reconstitute, always add powder to cold water. For smoothness and flavour, we suggest that you mix milk at n
500g Bag (makes 4 Litres)
Carefully prepared from pasteurized fresh milk and when reconstituted has 2% butterfat.
Ingredients:
Whole milk powder, Skim Milk Powder, Vitamin A Palmitate, Vitamin D3
Preparation:
To reconstitute, always add powder to cold water. For smoothness and flavour, we suggest that you mix milk at night for use the next day. Keep rehydrated milk refrigerated. Keep bag tightly closed in a cool dry place.
To make 1 liter:
- Place 3/4 cup (120 g) water and then top water up to 1L.
- Shake or stir until dissolved and refrigerate.
- For smoothness and flavour we suggest refrigerating overnight. Stir before serving.
Shelf Life:
12 months unrefrigerated (keep bag tightly closed in a cool dry place). Keep rehydrated milk refrigerated.
500g Bag (makes 4 Litres)Carefully prepared from pasteurized fresh milk and when reconstituted has 2% butterfat. Ingredients: Whole milk powder, Skim Milk Powder, Vitamin A Palmitate, Vitamin D3 Preparation: To reconstitute, always add powder to cold water. For smoothness and flavour, we suggest that you mix milk at night for use the next day. Keep rehydrated milk refrigerated. Keep bag tightly closed in a cool dry place. To make 1 liter: Place 3/4 cup (120 g) water and then top water up to 1L. Shake or stir until dissolved and refrigerate. For smoothness and flavour we suggest refrigerating overnight. Stir before serving. Shelf Life: 12 months unrefrigerated (keep bag tightly closed in a cool dry place). Keep rehydrated milk refrigerated.
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