By A Mystery Man Writer
Beef petite tender, also known as teres major, is a small and tender cut of beef that is taken from the shoulder area of the cow. It is a relatively
SIMILAR IN TENDERNESS TO THE FILET, -this cut comes from the shoulder of a beef, -known for rich, beefy flavor, -can cut this into smaller medallions
Petite Tender
Petite Tender, $14/lb
The Iron Table Petite Tender is a small, lean cut from the chuck primal or the shoulder of the cow, which is the front leg of the animal. It's a
Petite Tender
Certified Organic, 100% Grass Fed beef from Black Angus cattle raised organically and humanely on our family farm in Door County, Wisconsin., The
Beef Teres Major Steak (Petite Tender) - Organic
Our Petite Tender filet comes from the blade of the chuck or shoulder. Comparable to tenderloin, it's perfect for medallions or whole. White
Bison Petite Tender
Cutting the Shoulder Petite Tender
Wagyu Petite Tender Teres Major from Tebben Ranches – TebbenRanches
The Black Market Petite Tender – Rangers Valley
Found a new cut I haven't tried before- petite tender : r/steak
Herb Crusted Beef Petite Tender - Canadian Beef
100% Full-Blood Wagyu, This flavorful and tender steak comes from the Chuck Shoulder in the Forequarter, and is often called mock tenderloin., 1 steak
100% Full-Blood Wagyu Petite Tender - Vermont Wagyu
Petite Tender Steak – Stoltzfus Meats
so very tender] Petite Tender - Grand View Farm
Petite Tender - Brenneman Farms