By A Mystery Man Writer
Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavor. High in fiber. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavor, for complex & flavorsome breads & bakes, Ancient Wheat Variety, High in fiber. Ingredients Contains Cereals Containing Gluten, Contains Rye Allergy Information Suitable for Vegans. Suitable for Vegetarians Nutritional Information Typical Values per 100g Reference intake (adult) Energy kJ 1381 8400kJ/ Energy kcal 326 2000kcal Fat 1.3g 70g of which saturates 0.1g 20g Carbohydrate 67.5g of which sugars 2.0g 90g Fiber 8.5g Protein 6.9g Salt 0.03g 6g
Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavor. High in fiber. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavor, for complex & flavorsome breads & bakes, Ancient Wheat Variety, High in fiber. Ingredients Contains Cereals Containing Gluten, Contains Rye Allergy Information Suitable for Vegans. Suitable for Vegetarians Nutritional Information Typical Values per 100g Reference intake (adult) Energy kJ 1381 8400kJ/ Energy kcal 326 2000kcal Fat 1.3g 70g of which saturates 0.1g 20g Carbohydrate 67.5g of which sugars 2.0g 90g Fiber 8.5g Protein 6.9g Salt 0.03g 6g
Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavor. High in fiber. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavor, for complex & flavorsome breads & bakes, Ancient Wheat Variety, High in fiber.
Ingredients
Contains Cereals Containing Gluten, Contains Rye
Allergy Information
Suitable for Vegans. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
Reference intake (adult) |
|
Energy kJ |
1381 |
8400kJ/ |
|
Energy kcal |
326 |
2000kcal |
|
Fat |
1.3g |
70g |
|
of which saturates |
0.1g |
20g |
|
Carbohydrate |
67.5g |
|
|
of which sugars |
2.0g |
90g |
|
Fiber |
8.5g |
|
|
Protein |
6.9g |
|
|
Salt |
0.03g |
6g |
Anita's Organic Mill - Whole Grain, Organic Rye Flour, 1kg
gluten free Archives
Stoneground Malted Cotswold Rye Flour - Matthews Cotswold Flour
Costco CFO's go-to meal is a $5 rotisserie chicken, shrimp
Shop m-s Vegetarian at British Essentials
Welcome to Marks & Spencer Canada
Organic Light Rye Flour – Janie's Mill
Rye Flour, 1 Pound – Stone Ground from Whole Grain
BBC Good Food ME - May 2023
Made in Vietnam recipes: From salted fish fried rice to rice flour
16kg Light Rye Flour
Organic Stoneground Dark Rye - Matthews Cotswold Flour
M&S Wholemeal Rye Sliced Bread Loaf
All the London Morrisons stores where you can buy flour in a new