By A Mystery Man Writer
Raicilla has been produced for over 500 years in the Mexican state of Jalisco, Mexico. Jalisco offers a plethora of agave species, second only to Oaxaca, however the Tequila made in Jalisco can only be made with the blue agave. Raicilla from Jalisco can be made with many different types of agave that are scattered across the landscape. These, along with great diversity in terroir, equipment and techniques, give Raicilla an amazing spectrum of flavor and history. La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding. Due to the relatively raw nature of Raicilla production, the ABV of each La Venenosa may vary slightly by batch. Learn more: Don Luis and La Venenosa Sierra del Tigre on the Mezcal Reviews blog
La Venenosa Raicilla Sierra Occidental de Jalisco (750 ml) — Keg N
LA VENENOSA PUNTAS RAICILLA - Old Town Tequila
This Raicilla is produced by Maestro Tabernero Don Ruben Peña in the mountains in the village of Mascota, Jalisco. At 1,500 metres above sea level,
Raicilla La Venenosa Sierra Occidental 40.5% ABV 750ml
La Venenosa Raicilla 70cl - Sierra Volcanes
La Venenosa Raicilla Tabernas 3rd Edition
La Venenosa Raicilla Puntas
Cream Wine Company
la venenosa raicilla (@laVnenosa) / X
Review #191 - Mexican Spirit Review #22 La Venenosa Sierra
La Venenosa Costa Raicilla (Green Label)
Raicilla 101: The Ultimate Guide to Tequila's Funkier Cousin
raicillalavenenosa is the mezcal (Raicilla) of the month! La
La Venenosa Raicilla Puntas