By A Mystery Man Writer
Do you thaw meat or poultry by sitting it on your counter or in the sink? If you do, you could be putting you and your family at risk for getting a foodborne illness. It is important to select a safe thawing method. If you are in a hurry, it is safe to cook foods from the frozen state. Use a food thermometer to know that the meat and poultry have been cooked to a safe internal temperature.
How to Freeze Meat and Thaw It Safely
Food Safety Education Month
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Food Resources
Food safety: How to defrost meats, soups and other foods - The Washington Post
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