By A Mystery Man Writer
Ingredients: Cinnamon twig (gui zhi), White peony root (bai shao), Jujube fruit (da zao), Ginger root (sheng jiang), Chinese licorice root (gan cao), Dragon bone (long gu), Oyster shell (mu li). Mandarin: 桂枝加龍骨牡蠣湯Pin-Yin: Gui Zhi Jia Long Gu Mu Li TangEnglish: Cinnamon & Dragon Bone CombinationRomaji: Keishi Ka Ryu
Ingredients: Cinnamon twig (gui zhi), White peony root (bai shao), Jujube fruit (da zao), Ginger root (sheng jiang), Chinese licorice root (gan cao), Dragon bone (long gu), Oyster shell (mu li).
| Mandarin: 桂枝加龍骨牡蠣湯 Pin-Yin: Gui Zhi Jia Long Gu Mu Li Tang English: Cinnamon & Dragon Bone Combination Romaji: Keishi Ka Ryukotsu Borei To Kanji: 桂枝加竜骨牡蠣湯 Kampo: Yes |
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