By A Mystery Man Writer
Mint, genus of 25 species of fragrant herbs in the mint family (Lamiaceae). Mints are widely distributed throughout the temperate areas of the world and have naturalized in many places. A number of species, particularly peppermint and spearmint, are used as flavorings for foods.
The traditional uses, phytochemistry and pharmacology of spearmint (Mentha spicata L.): A review - ScienceDirect
Herbs are Ag American Farm Bureau Foundation for Agriculture
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Mentha spicata 'Kentucky Colonel' - The Herb Society of America
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Mint: The Genus Mentha - 1st Edition - Massimo Maffei - Roland Hardman
Types of mint: an overview - Plantura