By A Mystery Man Writer
Our orange zest is made from the outer peel of oranges, then minced and dried. Perfect for baking, it packs just as much flavor as fresh orange peel, but it lasts a whole lot longer in your pantry. Try it in marinades, vegetables, seafood, and rice dishes, or any other recipe that calls for fresh orange zest. If you brew your own beer, throw some zest into your next batch of summer ale! To rehydrate, add three parts water to one-part peel let it stand for about fifteen minutes. Use about one-third of the amount of fresh orange peel that the recipe calls for.
Our orange zest is made from the outer peel of oranges, then minced and dried. Perfect for baking, it packs just as much flavor as fresh orange peel, but it lasts indefinitely in your pantry. Try it in marinades, vegetables, seafood, and rice dishes or any other recipe that calls for fresh orange zest. If you brew your own beer, throw some zest into your next batch of summer ale! To rehydrate, add three parts water to one-part peel let it stand for about fifteen minutes. Use about one-third of the amount of fresh orange peel that the recipe calls for.
Try it in these recipes:
Floral Infused Vodka
Spiced Cinnamon Rolls
Pecan Pie with Orange Zest + Smoked Cherrywood Sea Salt
Tea Party!
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: USA
Net Wt. 1.0 oz. (1/4 cup jar), 2.0 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
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