By A Mystery Man Writer
milk chocolate / raisin, Sweetness ●●●○○ Acidity ●●○○○ Body ●●○○○, Our signature Decaf is processed through the Swiss Water Decaf plant in Vancouver,
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The Swiss Water Decaf Process is a decaffeination process in which coffee is decaffeinated using an environmentally friendly, chemical-free, 99.9%
Decaf
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