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The Encyclopedia of Junk Food and Fast Food by Maribel Vega - Issuu
Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs - Food & Function (RSC Publishing) DOI:10.1039/D3FO04199A
PDF) Resistance profile of Salmonella isolated from food sold in the streets of NDjamena, Chad
Lactobacilli as Probiotics and their Isolation from Different Sou
Concentration of S. enteritids in Samples of Schwan's Ice Cream
Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteria - ScienceDirect
PDF) A National Outbreak of Salmonella enteritidis Infections from
PDF) A National Outbreak of Salmonella enteritidis Infections from
Indigenous Fermented Foods of Southeast Asia - J. David Owens, PDF, Lactic Acid
Concentration of S. enteritids in Samples of Schwan's Ice Cream
Probiotics in Nondairy Matrixes: A Potential Combination for the Enrichment and Elaboration of Dual Functionality Beverages - ScienceDirect