By A Mystery Man Writer
80 days. Indeterminate. Open-pollinated. Black Brandywine is an open-pollinated, heirloom variety originally bred by Dr. Harold Martin in the late 1920s. This indeterminate tomato plant produces large, beefsteak-style fruits with a deep, dusky-purple to almost black skin. Inside, the flesh is a rich, dark red, marbled with greenish streaks. Known for its sweet, complex, and slightly smoky flavor, the Black Brandywine tomato is a favorite among tomato enthusiasts and is ideal for adding a gourmet touch to salads, sandwiches, and other culinary creations. This variety combines exquisite taste with its distinctive, dark coloring, making it a standout in the garden and on the plate.
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