Birthday Baked Alaska Recipe - NYT Cooking

Baked alaska is beautiful, elegant and dramatic It’s easy to make; it’s convenient (it must be made ahead); it’s got ice cream (enough said); it’s got meringue — which is the same as saying it’s got magic It looks gorgeous whole and just as gorgeous sliced; it’s creamy and icy cold inside, marshmallowy all around and warm on the edges
Baked alaska is beautiful, elegant and dramatic. It’s easy to make; it’s convenient (it must be made ahead); it’s got ice cream (enough said); it’s got meringue — which is the same as saying it’s got magic. It looks gorgeous whole and just as gorgeous sliced; it’s creamy and icy cold inside, marshmallowy all around and warm on the edges. In other words, it’s perfect. This one was made in the colors of the French flag to celebrate the 117th birthday of the French nun, Sister André. Reverse the colors for the Fourth of July — it’s what the creator of this recipe, Zoë François, did originally — or use whatever flavors of ice cream you love; the loaf pan will hold 2 quarts.

Meet Baked Alaska's Prototype, 'Alaska, Florida' - Gastro Obscura

Baked Alaska Cake 2024

Chocolate Cake Recipe, PDF, Cakes

en] Kinder Ganache - Viktoris_Sweet_and_Small

baked alaska + smitten kitchen turns 10! – smitten kitchen

Birthday Baked Alaska Recipe - NYT Cooking, PDF, Meringue

Baked Alaska Cake 2024

Chicken Karahi, PDF, Chili Pepper

Birthday Baked Alaska Recipe - NYT Cooking

Baked Alaska Recipe - NYT Cooking

Cheesecake Recipes, PDF, Cheesecake

Baked Alaska Recipe - NYT Cooking

Baked Alaska Recipe

Baked Alaska Recipe

Lemon Curd Recipe - NYT Cooking, PDF, Butter