Bactoferm® LHP DRY US 42g

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Selection of Surrogate Bacteria for Use in Food Safety Challenge Studies: A Review - ScienceDirect

Bactoferm™ F-LC – Craft Butchers' Pantry

Additives - Walton's

Bactoferm® F-RM-52 US 25g Meat Starter Culture - Walton's

Additives - Walton's

For fast acidification (typically used for products needing about 3 weeks or less to complete) Creates a pronounced, sour flavor in your meat Great

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage - Núria Magrinyà, Ricard Bou, Núria Rius, Rafael Codony, Francesc

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Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

Pediococcus acidilactici & Pediococcus pentosaceus

Bactoferm LHP Dry