How to Make Authentic Red Chile Sauce from Dried Chili Pods – The Goldilocks Kitchen
By A Mystery Man Writer
The real, authentic recipe for making traditional Red Chile (chili) Sauce from dried chili pods. The flavor is deeper and less bitter in this sauce than red chile made from chili powder. No matter how you spell it, this spicy condiment is the life blood of New Mexico, and in antiquity was made with chile pods plucked from hanging ristras. This sauce provides the base for many traditional dishes such as Huevos Rancheros, Enchiladas, and Carne Adovada. As we always ask- Red or Green? Rating this recipe below in the comments is like giving it a thumbs up for the Google Algorithm. Thanks for your support!
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