By A Mystery Man Writer
Order online. 100% all-natural Angus beef teres major. Raised in the USA with no growth hormones, antibiotics or steroids.
The teres major is a cut from deep in the shoulder and is known as the petite tender because it’s comparable to tenderloin in texture and shape, though smaller in size. Chefs and butchers are already enamored of this cut, and home cooks are now discovering the joys of this lean and tender beef. Hard-to-find teres major offers robust flavor and can be roasted whole, cut into medallions like filet mignon, grilled, sautéed or stir fried. Watch the temperature as you cook – this cut should be on the rare side to appreciate all of its outstanding qualities.
D'Artagnan is dedicated to delivering the best tasting products and highest level of customer service possible.
The Teres Major, also known as the shoulder tender, shoulder filet steak, teres major tenderloin, and teres filet, is a specialty butcher cut known
Teres major
Shoulder Petite Tender/Teres Major (Clayton, NC) – Roots for
Bistro Filet/Teres Major - Wagyu Beef – Plum Creek Wagyu
Angus Beef Teres Major Petite Filet
Wagyu Teres Major – Arrowhead Beef
Asian Marinated Grilled Teres Major Steak {Petite Tender Steak}
Black Angus Beef Steaks, Patties & Tenderloins
Your new favorite cut: Teres Major. It's a petite tenderloin with
Beef teres major is a tender, flavorful cut