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PDF) Partial coalescence as a tool to control sensory perception of emulsions
PDF) Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review
Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels - ScienceDirect
PDF) Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions
Fabrication of novel W/O/W emulsion gels using beeswax stabilized W/O: Preparation, characterization and co-delivery of phycocyanin and astaxanthin - ScienceDirect
Molecules, Free Full-Text
PDF) Characterization and Stability of Emulsion Gels Based on Acrylamide/Sodium Acryloyldimethyl Taurate Copolymer
An overview on preparation of emulsion-filled gels and emulsion particulate gels - ScienceDirect
PDF) Partial coalescence as a tool to control sensory perception of emulsions
Emulsion Gel and Its Preparation, Emulsion