By A Mystery Man Writer
My friend Paco's mom digitalized her recipes, many of them heirlooms from her Italian grandmother, putting them all together in a recipe book. I was lucky enough to browse through it, and asked my friend to pick a couple regarded as his mom's trademarks that I could share in my blog … click on title…
Avocado-Heirloom Tomato Tostadas — Cooks Without Borders
Appetizers and Snacks – My Slice of Mexico
Migas Recipe Bon Appétit
67 Cast-Iron Skillet Recipes From Dinner To Dessert
Masa Concha recipe for Day of the Dead – Masienda
Best Caprese Salad Recipe - Cookie and Kate
Esthercita in Coahuila – Part 1 – My Slice of Mexico
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book]: Gerson, Fany, Anderson, Ed: 9781580089944: : Books
Recipes that celebrate the purest expression of heirloom corn sourced from Mexico - Good Morning America
Cooks Without Borders hit the road to spotlight chefs and entrepreneur working with heirloom masa — Cooks Without Borders