Dynamics of Listeria monocytogenes and Salmonella enterica on
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Thymbra capitata L. hydrolate as a washing solution for
Preservative effect of pomegranate-based marination with β
Liesbeth JACXSENS, Ghent University, Gent, UGhent, Department of Food Safety and Food Quality
Foods, Free Full-Text
African Journal of Microbiology Research - microbiological and
Physicochemical and microbial quality of stored green slender
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Evaluation of microbiological quality and safety of fresh-cut