By A Mystery Man Writer
Our product designs are ‘inspired by chefs, for chefs’ to ensure that the most advanced innovations in technologies, materials, and design are incorporated throughout our product portfolio in order to exceed all expectations.Standard FeaturesRestaurant RangeGas72"(10) 30,000 BTU individual cast iron lift off burners12" Griddle on left5/8" Thick polished steel plate(2) Standard ovens with (1) removable chrome-plated rack per ovenValve control for burnersThermostat control for ovenPressure regulatorSpill-proof pilot ignition systemStainless steel oven interior door panel & oven bottom panel5" Stainless steel front railStainless steel exterior6" Adjustable legs390,000 BTUcULus, UL-Sanitation
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