By A Mystery Man Writer
Kuro Teppanyaki - FUNFACT: Wagyu beef has their own grading standard, that measures the meat's intramuscular fat, also known as “marbling”. Marbling is that webbing of creamy white fat that riddles a
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Ancient Wagyu Genetics meet modern Black Angus Beef. Our Marble Score 6-7 Wagyu Strips are a perfectly balanced Wagyu Steak that is not overly rich
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