By A Mystery Man Writer
Roast guinea fowl sits in a rich and creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast
Roast guinea fowl sits in a rich and creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast
Pot-roasted guinea fowl with wild mushrooms, prunes & thyme recipe
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Roast guinea fowl
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